You probably know that rumex is one of the most easy-to-find, healthy and tasty plants. It is famous and vastly used since ancient times. Rumex grows in nature and can be found close to water sources and elsewhere. It can also be cultivated in our home gardens. The most used species are perennial, so once planted, rumex does not need any additional care. It can grow edible leaves both during spring and autumn, which allows us to enjoy its taste more often. We can also collect and freeze leaves for the winter season. There are many recipes with rumex but we suggest one with rice and a layer of eggs and yogurt.

The dessert halva or semolina pudding has Orient origins but is also very popular in Bulgaria. Or at least it used to be. Today some households still keep the tradition of preparing it at home. While others have broken the chain in the tradition for various reasons, such as not enjoying its taste or due to the invasion of plenty of popular and modern desserts. That is why, if you don’t have bad feelings for the semolina pudding, we offer our variation of the recipe, which can easily bring it to the top of your list of homemade desserts.

Broccoli get their name from the Italian language in which broccolo means the flowering crest of a cabbage. Yes, indeed, we use the flowers of this plant as a vegetable. It is a great choice in Italy, but it is also valued around the world for its richness in vitamins, minerals, and fibers. Broccoli can be cooked or eaten raw and its leaves are also edible. We suggest an option for an easy to prepare broccoli cream soup.

Pumpkin! It sounds yummy, isn't it? Not only is it tasty, but also good for your health. That is why, it used in both it is desserts and salty dishes. The pumpkin is one of the golden autumn gifts. It could last for long and it can keep us in good health throughout the whole winter season. The fruit contains a variety of vitamins and minerals, while its seeds are rich in amino acids. The pumpkin is good for our diet and it has some fantastic uses. You can make a pumpkin carriage, a lantern, desserts, soups and so on.

Now we will share with you our way to turn the pumpkin into a tasty cream soup.

For many, desserts are irresistible part of the daily menu. For others, they mean an occasion and exclusivity. For yet another group of people, desserts have long been excluded from the menu.

The homemade cake, however, has a special place in everyone's heart. Often, its aroma and taste bring nostalgic childhood memories, a sense of sentiment for the past days and flavors which are hard to find nowadays. Hard but not impossible. When we select the products with care and attention, when we cook with love and positive attitude, the food gets filled with goodness. The more of its ingredients are homegrown, the better.

We share a recipe for caramelised apple cake which is dazzling, fluffy and very tasty, especially when the apples are homegrown.