Pumpkin cream soup with sweet potato
The recipes published here are seasonal and are part of our menu and the dishes can be tested at Botanica Guest House in Nadarevo. In addition, we would like to share these recipes with you so that you can prepare and enjoy them at home.
We cook with vegetables, fruit and spices, grown by us or local people, which have been trained by our team in the principles of natural agriculture. Therefore, we strongly recommend using local products, grown by small farmers, as it is essential for the quality and the value of meals. The seasonal food contains the most needed nutrients for our health during a particular time of the year. What is more, by picking seasonal recipes, we guarantee ourselves fresh ingredients whose taste is authentic.
Pumpkin! It sounds yummy, isn't it? Not only is it tasty, but also good for your health. That is why, it used in both it is desserts and salty dishes. The pumpkin is one of the golden autumn gifts. It could last for long and it can keep us in good health throughout the whole winter season. The fruit contains a variety of vitamins and minerals, while its seeds are rich in amino acids. The pumpkin is good for our diet and it has some fantastic uses. You can make a pumpkin carriage, a lantern, desserts, soups and so on.
Now we will share with you our way to turn the pumpkin into a tasty cream soup.
How to make
We clean and cut all vegetables into large pieces. We boil them in salty water until they are totally soft. Once we take them off the stove, we add the butter, cumin, pepper and turmeric. Then we puree everything until we get a creamy texture.
What we offer for more impressive look and richer taste is:
puree some parsley and olive oil.
mix well 2-3 table spoons of sour cream.
Then we serve the dish in soup plates and add a teaspoon of the parsley mix, a teaspoon of the sour cream and sprinkle with raw pumpkin seeds. We can also add some parmesan on top.
Note: The cream soup should be relatively thick, while the cream should be lighter, so that it can hold on top.
We eat with pleasure and appetite!
We expect photos and comments from all enthusiasts who decide to prepare it and will be happy to share with our audience. For those who would prefer to come to Botanica Guest House and taste the cake here, you are warmly welcome.
Ingredients
quarter raw pumpkin
3 carrots
1-2 potatoes
200-300 grams of sweet potato
1 onion
30 grams of butter
2-3 table spoons of sour cream
olive oil
50 grams of raw pumpkin seeds
salt
parsley
cumin
pepper
turmeric