The second part of this year’s course “Sustainable Agriculture: key principles and methods of growing organic food” has finished. We were happy to greet the students again and together with Galia Pencheva and Petar Petrov, they studied and worked really hard.

 

The students had the opportunity to learn about organic, biodynamic, natural agriculture and permaculture, and what the commonalities and differences between them are. They prepared plant and bacteria-based solutions for crop protection, built wooden trays for planting seedlings, prepared the garden for the winter season, and had great fun. The participants acquired key life and professional skills – to work in a team, to take responsibility, to never leave work unfinished.    

 

We want to thank the participants for being so active and hard-working!

 

You can expect Botanica Life’s new courses in 2019.